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East Coast Oysters 20/36
Seasonal accompaniments

Shrimp Cocktail 10/18
Bun’s fancy cocktail sauce, Old Bay sprinkle

Country Ham Croquettes 14
One-year aged white cheddar, dijonnaise, rye bread crumbs

French Onion Soup 18
Sourdough, Austrian Gruyère

Chopped Kale Salad 16
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette

Romaine Wedge Salad 20
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing

Beef on Weck 25
Prime rib, jus, horseradish, Winner kummelweck, crisps

Carbonara 28
Guanciale, Nueske’s bacon, Pecorino Romano, coddled egg

Cavatelli 28
Oxtail ragu, garlic breadcrumbs

Fish and Chips 26
Tartar sauce, malt vinegar, frites

Dry Aged Red Hook Tavern Burger 29
American cheese, white onion, frites